Sausage and Polenta-- a Layered Baked Casserole--

• 1 12 lbs sausage, casings removed
• 2 onions, medium, diced
• 2 fennel bulbs, chopped
• 8 garlic cloves, minced
• 2 tablespoons oregano, fresh, chopped (or 2t. dry)
• 1 teaspoon pepper, coarse
• 1 (28 ounce) can tomatoes, italian do not drain
• 2 cups tomato sauce, italian
• 2 cups feta cheese, crumbled
• 14 cup parmesan cheese, fresh grated
• 2 tablespoons Italian parsley, chopped
• 1 cup coarse cornmeal
• 3 cups chicken broth
• 1 tablespoon butter
• salt and pepper

1. in large skillet brown sausage and break into small pieces with onion,fennel, garlic, oregano, and pepper.
2. Drain.
3. add tomatoes and sauce.
4. simmer, uncovered 10-15 minutes.
5. in microwave safe bowl add polenta, chicken broth, and butter.
6. cover with saran wrap and microwave on high for 12 minutes.
7. Stir every 3 minutes.
8. remove, stir in salt and pepper to taste.
9. place in sprayed casserole.
10. top w/ meat mixture and the feta.
11. make the polenta recipe again.
12. place polenta on top of meat mixture and top w/ parmesan and parsley.
13. loosly cover with foil.
14. bake at 375 for 45 minutes until lightly browned and hot :O).

sausage, onions, fennel bulbs, garlic, oregano, pepper, tomatoes, tomato sauce, feta cheese, parmesan cheese, italian parsley, coarse cornmeal, chicken broth, butter, salt

Taken from www.food.com/recipe/sausage-and-polenta-a-layered-baked-casserole-381757 (may not work)