Holland Spice Cookies

• 1 cup butter or margarine
• 1 cup lard
• 2 cups brown sugar firmly packed
• 1/2 cup sour cream dairy
• 4 1/2 cups flour, all-purpose sifted
• 3 teaspoons cinnamon ground
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg ground
• 1/4 teaspoon cloves ground
• 1/2 cup walnuts chopped

1. Cream together butter, lard, and brown sugar until light and fluffy.
2. Beat in sour cream.
3. Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves.
4. Gradually add dry ingredients to creamed mixture, mixing well with a spoon.
5. Stir in walnuts.
6. Cover and chill 1 hour in refrigerator.
7. Shape dough into four 6 inch rolls.
8. Chill in refrigerator overnight.
9. Cut rolls into 1/4 inch slices.
10. Place 2 inches apart on greased baking sheets.
11. Bake in 350F (180C) F oven 8 to 10 minutes or until golden brown.
12. Remove from baking sheets; cool on racks.

butter, lard, brown sugar, sour cream dairy, flour, cinnamon ground, salt, baking soda, nutmeg ground, cloves ground, walnuts

Taken from recipeland.com/recipe/v/holland-spice-cookies-32493 (may not work)