Strawberry Iced Tea Slushie

• 8 bag hibiscus tea (such as Red Zinger) or green tea
• 1 lb. frozen strawberries
• 2 c. ice cubes

1. Bring 4 cups water to a boil in a medium saucepan.
2. Remove from heat and add the tea bags.
3. Let steep, stirring twice, for 4 minutes.
4. Discard the tea bags and let the tea cool.
5. In a blender, puree half the strawberries, 2 cups tea, and 1 cup ice until smooth.
6. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice.

hibiscus tea, frozen strawberries

Taken from www.delish.com/recipefinder/strawberry-iced-tea-slushie-recipe-wdy0613 (may not work)