Mini Calzones With Margherita® Pepperoni

• Dough:
• 4 cups all purpose flour
• 3/4 teaspoon sugar
• 1 tablespoon salt
• 1 tablespoon butter
• 1 1/2 cups lukewarm water
• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons olive oil
• Stuffing:
• 8 ounces Margherita(R) pepperoni slices
• 8 ounces shredded mozzarella
• 8 ounces sliced mushrooms
• Egg wash (optional)
• Sesame seeds (optional)
• Ground thyme (optional)

1. On a flat surface, place the flour, sugar, salt & butter to create a well.
2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

flour, sugar, salt, butter, water, active dry yeast, olive oil, stuffing, pepperoni, mozzarella, mushrooms, egg wash, sesame seeds, ground thyme

Taken from www.allrecipes.com/recipe/235109/mini-calzones-with-margherita-pepperoni/ (may not work)