Mussels with Italian Sausage
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1/2 lb. (225 g) Italian sausage, casing removed
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 cup dry white wine
- 2 lb. (900 g) mussels, cleaned, scrubbed with beards removed
- 1 tsp. finely chopped fresh rosemary
- Heat dressing in large saucepan.
- Add sausage, onions and garlic; cook 5 min., stirring occasionally to break up sausage.
- Stir in wine; bring to boil, stirring occasionally.
- Discard any mussels with cracked or broken shells.
- Add remaining mussels to sausage mixture; cover.
- Cook 5 to 8 min.
- or until most the mussel shells open.
- Remove and discard any unopened shells.
- Sprinkle with rosemary.
italian dressing, italian sausage, green onions, garlic, white wine, fresh rosemary
Taken from www.kraftrecipes.com/recipes/mussels-italian-sausage-115813.aspx (may not work)