Mussels with Italian Sausage

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/2 lb. (225 g) Italian sausage, casing removed
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 cup dry white wine
• 2 lb. (900 g) mussels, cleaned, scrubbed with beards removed
• 1 tsp. finely chopped fresh rosemary

1. Heat dressing in large saucepan.
2. Add sausage, onions and garlic; cook 5 min., stirring occasionally to break up sausage.
3. Stir in wine; bring to boil, stirring occasionally.
4. Discard any mussels with cracked or broken shells.
5. Add remaining mussels to sausage mixture; cover.
6. Cook 5 to 8 min.
7. or until most the mussel shells open.
8. Remove and discard any unopened shells.
9. Sprinkle with rosemary.

italian dressing, italian sausage, green onions, garlic, white wine, fresh rosemary

Taken from www.kraftrecipes.com/recipes/mussels-italian-sausage-115813.aspx (may not work)