Chicken With Mushroom Sauce Recipe

• 2 1/2 to 3 pound broiler-fryer chicken, cut up
• 1 (10 3/4 ounce.) can condensed golden brown mushroom soup
• 1/4 c. sherry
• 8 ounce. fresh mushrooms, sliced
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon pepper

1. In 12 x 8 inch baking dish arrange chicken pcs, skin side up, with meatiest portions toward outside of dish.
2. Cover with waxed paper.
3. Microwave at HIGH for 10 min; drain.
4. Turn pcs over.
5. Mix soup, sherry, mushrooms, salt and pepper; pour over chicken.
6. Cover.
7. Microwave at 7 (or possibly MEDIUM setting) for 15-20 min, or possibly till chicken near bone is no longer pink.
8. Turn pcs over after half the time.
9. Let stand, covered, for 5 min.
10. Serves 4-6.

chicken, condensed golden brown mushroom soup, sherry, fresh mushrooms, salt, pepper

Taken from cookeatshare.com/recipes/chicken-with-mushroom-sauce-27006 (may not work)