Banana Ginger Chutney Recipe

• 12 x Ripe bananas (about 3 lbs.)
• 2 lb Bermuda onions
• 2 c. Pitted dates (1 lb.)
• 2/3 c. Molasses
• 1 c. Water
• 1/2 tsp Grnd ginger
• 2 c. Cider vinegar
• 1 tsp Grnd allspice
• 1 tsp Salt

1. Peel and cut the bananas and onions into small pcs; chop the dates into small pcs.
2. Combine the bananas, onions and dates with the remaining ingredients, mixing well.
3. Turn mix into a stone casserole or possibly crock and cook this mix, uncovered, in a 325F.
4. oven till it is a rich brown in color, about 1 hour.
5. Ladle into warm sterilized jars and seal immediately.
6. This may be used with meats or possibly with lowfat sour cream in crepes.

bananas, bermuda onions, dates, molasses, water, ginger, vinegar, allspice, salt

Taken from cookeatshare.com/recipes/banana-ginger-chutney-77140 (may not work)