Chicken-Couscous Salad

• 1 can (10 fl oz/284 mL) mandarin oranges, undrained
• 1 cup couscous, uncooked
• 4 cups loosely packed baby spinach leaves
• 2 cups chopped cooked chicken breasts
• 1 zucchini, shredded
• 1 red pepper, cut into strips
• 1/3 cup Kraft Berry Balsamic Dressing

1. Drain oranges, reserving liquid.
2. Add enough water to reserved liquid to measure 1 cup; pour into medium saucepan.
3. Bring to boil.
4. Add couscous; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Meanwhile, combine spinach, chicken, vegetables and oranges in large bowl.
8. Add dressing; toss to coat.
9. Fluff couscous with fork.
10. Add to salad; mix lightly.

mandarin oranges, couscous, baby spinach leaves, chicken breasts, zucchini, red pepper

Taken from www.kraftrecipes.com/recipes/chicken-couscous-salad-113786.aspx (may not work)