Pork With Cabbage And Cream Recipe

• 1 1/2 pound pork tenderloin
• 2 tbsp. unsalted butter
• Dijon mustard
• 4 c. shredded Savoy cabbage or possibly bok choy
• 1 teaspoon powdered sage
• 1 c. white wine
• 1 c. heavy cream

1. Preheat oven to 350 degrees.
2. Slice pork tenderloin into serving-sized pcs.
3. Coat pork with Dijon mustard and saute/fry in butter till browned.
4. Remove pork from pan and add in cabbage.
5. Saute/fry till cooked and add in wine and sage.
6. Cook 2 min on medium heat.
7. Layer cabbage, then pork in casserole and pour heavy cream over all.
8. Bake at 350 degrees for 45 min.

pork tenderloin, unsalted butter, mustard, savoy cabbage, powdered sage, white wine, heavy cream

Taken from cookeatshare.com/recipes/pork-with-cabbage-and-cream-26143 (may not work)