Deep Fried Red Mullet Recipe

• 8 red mullets or possibly red snapper
• 1/2 teaspoon black pepper
• 2 teaspoon salt
• 2 tbsp. lemon juice
• 1 c. flour
• 1 c. light extra virgin olive oil
• 1 pita bread, cut in wedges
• Lemon wedges

1. Wash, clean and pat dry the mullets.
2. Sprinkle the cavities with pepper, salt and lemon juice.
3. Coat both sides of the fish in the flour.
4. Cook in heated oil till golden, turning twice.
5. Fry the bread wedges in the same oil.
6. Arrange them on a serving platter in a circle around the fish.
7. Top each fish with a lemon wedge.
8. Serve warm.

red, black pepper, salt, lemon juice, flour, light extra virgin olive oil, pita bread, lemon wedges

Taken from cookeatshare.com/recipes/deep-fried-red-mullet-22029 (may not work)