Crispy White Pizza

• 1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories)
• Nonstick cooking spray, as needed
• 1/3 cup fat-free ricotta cheese
• 1 tablespoon shredded part-skim mozzarella cheese
• 1/4 cup thinly sliced onion
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper
• 4 thin slices plum tomato
• 4 fresh basil leaves, plus more for serving, optional
• Grated Parmesan cheese, for serving, optional

1. Preheat the oven to 375 degrees F.
2. Put tortilla on a baking sheet sprayed with nonstick spray.
3. Bake in the oven until slightly crispy, 3 to 5 minutes per side.
4. Leave oven on.
5. In a small bowl, mix ricotta cheese with mozzarella cheese.
6. Set aside.
7. Bring a skillet coated with nonstick spray to medium heat on the stove.
8. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.
9. Immediately stir onion into cheese mixture.
10. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.
11. Spread cheese-onion mixture evenly on top of the tortilla.
12. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.
13. Return the pizza to the oven and bake until hot, about 5 minutes.
14. Use a pizza cutter or a sharp knife to cut into slices.
15. Garnish with Parmesan, if using.
16. Pizza for one!
17. PER SERVING (entire recipe): 200 calories, 3.25g fat, 930mg sodium, 33g carbs, 7g fiber, 7g sugars, 17g protein

low fat, nonstick cooking spray, ricotta cheese, mozzarella cheese, onion, garlic, salt, thin slices plum, basil, parmesan cheese

Taken from www.foodnetwork.com/recipes/crispy-white-pizza-recipe.html (may not work)