Easy Egg Bake in Cornbread Stuffing Nests

• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 6 eggs
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 375 degrees F.
2. Prepare stuffing in large ovenproof skillet as directed on package.
3. Make 4 wells in stuffing mixture.
4. Slip 1 egg into each well.
5. Bake 8 to 10 min.
6. or until eggs are set.
7. Sprinkle with parsley.

stove, eggs, parsley

Taken from www.kraftrecipes.com/recipes/easy-egg-bake-in-cornbread-stuffing-nests-159348.aspx (may not work)