Marshmallow Cocoa Bars Recipe

• 2 c. sugar
• 1 c. vegetable oil
• 4 Large eggs
• 1/3 c. unsweetened cocoa pwdr
• 1 1/2 c. flour
• 3 teaspoon vanilla
• 1 jar marshmallow creme

1. Combine above ingredients (except marshmallows) in mixing bowl.
2. Pour into greased 13x9 inch pan.
3. Bake at 350 degrees for 30 min.
4. Cold 10 min and spread marshmallows on top.
5. Cold 20 min longer.
6. Icing: Mix butter with powdered sugar, evaporated lowfat milk, vanilla and dry cocoa pwdr.
7. Spread over marshmallow and allow to set (preferably in refrigerator).
8. Makes 24 bars.

sugar, vegetable oil, eggs, unsweetened cocoa, flour, vanilla, marshmallow creme

Taken from cookeatshare.com/recipes/marshmallow-cocoa-bars-6773 (may not work)