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• 23 cup water
• 23 cup natural-style peanut butter
• 12 cup organic evaporated unbleached cane sugar
• 3 cups uncooked rolled oats
• 13 cup raw almonds, chopped
• 13 cup raisins
• canola oil

1. Combine first three ingredients in a saucepan over medium-high.
2. heat.
3. Stir and bring mixture to a boil.
4. Keep stirring and turn.
5. down heat until mixture becomes thick and blended for a few.
6. minutes.
7. Pour peanut butter sauce over oats and almond mixture.
8. (in a large bowl) and stir.
9. Spread oats mixture over a lightly.
10. oiled large cookie sheet (11 by 17 inches).
11. Bake at 350 degrees.
12. for 20-25 minutes or until golden.
13. Stir mixture after 10 minutes.
14. cooking time.
15. Add raisins after cooking is complete.
16. Allow to.
17. cool 30 minutes before placing in container.
18. Makes 3 1/3 cups.
19. granola cereal.

water, naturalstyle peanut butter, cane sugar, rolled oats, almonds, raisins, canola oil

Taken from www.food.com/recipe/-448884 (may not work)