Chocolate Cake -- Lowfat

• 3 tablespoons butter or margarine
• 1/2 cup sugar
• 1 each eggs
• 1 1/4 cup buttermilk non-fat
• 1/4 cup cocoa powder unsweetened
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cup flour, unbleached all-purpose sifted

1. Preheat oven to 375F (190C).
2. Lightly coat an 8-inch round cake pan with non-stick cooking spray.
3. With an electric mixer cream the margarine and sugar in a mixing bowl.
4. Beat in the egg.
5. Stir in the buttermilk.
6. Set the bowl aside.
7. In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well.
8. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch.
9. Stir until the dry ingredients are thoroughly moistened.
10. Pour the batter into the prepared pan and smooth the top with a spatula.
11. Bake for 35 minutes, or until a cake tester comes out dry.
12. Remove from the pan and let cool on a rack.

butter, sugar, eggs, buttermilk non, cocoa, salt, baking soda, baking powder, flour

Taken from recipeland.com/recipe/v/chocolate-cake-lowfat-1708 (may not work)