No Meat, Lotsa Heat Pad Thai

• 6 anchovy fillets (well rinsed and drained)
• 1 clove crushed garlic
• 1 tablespoon soya sauce
• 2 teaspoons Worcestershire sauce
• 3 tablespoons sugar
• 14 cup fresh lime juice
• 1 package extra firm silken tofu, cut into cubes
• 12 ounces flat rice noodles (or fettucine noodles for a less authentic but good alternative)
• 1 tablespoon peanut oil or 1 tablespoon canola oil
• 3 cloves crushed garlic
• 6 green onions, sliced
• 1 cup red pepper, strips
• 2 cups bean sprouts
• 12 teaspoon red pepper flakes
• 3 -4 tablespoons chopped peanuts, divided
• 12 cup fresh cilantro, minced
• 1 red chili pepper, seeded and minced

1. To make fish sauce: mash anchovies with one clove of garlic and soya sauce.
2. Combine fish sauce with worcestershire, sugar, and lime juice in a bowl.
3. Add tofu and marinate for one hour at room temperature or up to 8 hours in fridge.
4. Drain tofu, reserving marinade.
5. Cook noodles and set aside.
6. Heat oil in wok and add garlic, onions, and red pepper.
7. Saute for 2-3 minutes on med-high heat then add hot pepper, tofu and 1 tbsp peanuts.
8. Stir fry 2-3 minutes more and add sprouts and noodles.
9. Heat through.
10. Add cilantro, remaining peanuts, chili just before serving.
11. Enjoy!

anchovy, garlic, soya sauce, worcestershire sauce, sugar, lime juice, silken, rice noodles, peanut oil, garlic, green onions, red pepper, bean sprouts, red pepper, fresh cilantro, red chili pepper

Taken from www.food.com/recipe/no-meat-lotsa-heat-pad-thai-56507 (may not work)