Kinako Rusks

• 1 slice Sliced bread
• 1 tbsp Butter
• 2 tbsp Kinako
• 1 tbsp Sugar
• 1 dash Salt

1. Cut the bread into suitable sizes.
2. This time I sliced it into 14 pieces.
3. Put them on a plate and microwave at 500 W for 2 minutes.
4. Mix them once, and then microwave for another 1 and 1/2 minutes.
5. Try one, and if it's crunchy, move on to the next step.
6. If it's not crunchy, microwave for another 30 seconds.
7. Put the butter in a plastic bag and melt it over hot water.
8. Add the bread sticks, and shake the bag so the bread sticks are coated.
9. Add the kinako, sugar and salt, and shake.
10. They are done when evenly coated with the kinako.

bread, butter, kinako, sugar, salt

Taken from cookpad.com/us/recipes/145603-kinako-rusks (may not work)