Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

• 6 slices applewood-smoked bacon
• 1/4 cup mayonnaise
• 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
• 4 1/2-inch-thick slices country-style white bread (about 5x3 inches)
• 4 leaves radicchio
• 6 ounces thinly sliced cooked turkey
• 4 teaspoons butter, room temperature, divided

1. Cook bacon in large skillet over medium heat until crisp.
2. Transfer to paper towels.
3. Pour off fat from skillet; reserve skillet.
4. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper.
5. Place bread on work surface.
6. Divide cheese mixture among bread slices, spreading evenly.
7. Divide bacon, radicchio, and turkey between 2 bread slices.
8. Top with remaining bread, cheese side down.
9. Melt 2 teaspoons butter in reserved skillet over medium heat.
10. Place sandwiches in skillet.
11. Spread 2 teaspoons butter on top pieces of bread.
12. Cover with lid that is slightly smaller than skillet.
13. Cook sandwiches until lightly browned, about 4 minutes per side.

bacon, mayonnaise, crumbled maytag blue cheese, countrystyle, radicchio, turkey, butter

Taken from www.epicurious.com/recipes/food/views/grilled-turkey-bacon-radicchio-and-blue-cheese-sandwiches-236489 (may not work)