Indian Flavored Pork Skillet (OAMC)

• 8 boneless pork chops, cut into 3/4 inch cubes
• 4 teaspoons ground cumin
• 2 teaspoons ground cardamom
• 2 teaspoons ground cinnamon
• 2 teaspoons ground coriander
• 2 teaspoons ground mace
• 1 teaspoon ground black pepper
• 12 teaspoon salt
• 2 tablespoons vegetable oil
• 4 large onions, chopped
• 6 cloves garlic, crushed
• 1 12 cups beef broth
• 6 tablespoons honey
• 4 tablespoons lemon juice
• 2 cups plain yogurt
• 4 tablespoons flour
• 12 cup chopped parsley
• 2 green peppers, chopped (optional)
• 1 lb button mushroom, quartered (optional)

1. Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
2. Cut up your pork and add to the bag then shake gently to coat pork.
3. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
4. Add pork, cook and stir for 3-5 minutes or until browned.
5. Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
6. In small bowl stir together yogurt and flour; stir into skillet with parsley.
7. Cook and stir over medium heat, until mixture thickens.
8. To Freeze: in freezer safe container.
9. To Reheat: Reheat in a covered pot.
10. Serve over rice.

pork chops, ground cumin, ground cardamom, ground cinnamon, ground coriander, ground mace, ground black pepper, salt, vegetable oil, onions, garlic, beef broth, honey, lemon juice, plain yogurt, flour, parsley, green peppers, button mushroom

Taken from www.food.com/recipe/indian-flavored-pork-skillet-oamc-113122 (may not work)