Two-Minute Chocolate Sauce for Two

• 1 Tbsp. light cream
• 2 tsp. light corn syrup
• 3 peaks (1/4 of 3.52-oz. pkg.) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, finely chopped

1. Mix cream and corn syrup in small microwaveable measuring cup or bowl
2. Microwave on HIGH 30 sec.
3. or until mixture just comes to boil.
4. Add chocolate; stir.
5. Microwave on MEDIUM 30 sec.
6. or until chocolate is completely melted and mixture is well blended when stirred.
7. Serve warm drizzled over your favorite dessert.

light cream, light corn syrup, peaks

Taken from www.kraftrecipes.com/recipes/two-minute-chocolate-sauce-for-two-145637.aspx (may not work)