Fried Ravioli With Spicy Marinara #Ragu

• 9 ounces refrigerated cheese ravioli (about 40 small)
• 13 cup feta cheese
• 1 cup panko breadcrumbs
• 2 eggs
• 1 teaspoon italian seasoning
• 1 12 cups Ragu Pasta Sauce
• oil (for frying)

1. Let the ravioli and eggs come to room temperature.
2. Pour about 1in oil in a large frying pan; heat to 350 degrees.
3. Use a fork to break the feta into small, uniform crumbles.
4. Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
5. Whisk the two eggs together in a separate shallow bowl.
6. Dredge each ravioli in the eggs and then in the breadcrumb mixture.
7. Set each coated ravioli on a wire rack.
8. Repeat until all ravioli are coated.
9. Fry the raviolis for about 3 minutes, flipping half way through.
10. Take them out when they are nicely golden brown on each side, they will puff up slightly.
11. Serve with warmed marinara.

feta cheese, breadcrumbs, eggs, italian seasoning, pasta sauce, oil

Taken from www.food.com/recipe/fried-ravioli-with-spicy-marinara-ragu-524818 (may not work)