No Eggs, Oil, Dairy, Sugar: Raisin Bars

• 100 grams Whole wheat cake four (or cake flour)
• 30 grams Almond flour
• 20 grams Ground white sesame seeds
• 1/4 tsp Bicarbonate of soda (baking soda)
• 4 pinch Salt
• 50 ml 100% apple juice (or water)
• 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
• 120 grams California raisins

1. Put the raisins in boiling water, then quickly drain.
2. Set on paper towels to drain.
3. Preheat the oven to 180C.
4. Put the dry ingredients into a bowl and mix with a whisk.
5. Combine the apple vinegar and apple juice.
6. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
7. Fold in the raisins.
8. Bring it all together, then place on top of kitchen parchment paper.
9. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan.
10. Bake in an oven preheated to 180C for 25 minutes.
11. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
12. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

whole wheat cake, flour, ground white sesame seeds, bicarbonate, salt, apple juice, apple vinegar, california raisins

Taken from cookpad.com/us/recipes/153821-no-eggs-oil-dairy-sugar-raisin-bars (may not work)