Chocolate and Peanut Granola

• 1/4 cup best quality cocoa
• 4 1/2 cups rolled oats
• 1 cup sunflower seeds
• 3/4 cup white sesame seeds
• 3/4 cup apple compote or applesauce
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/3 cup brown rice syrup or rice malt syrup
• 1/4 cup clover honey or other runny honey
• 3/4 cup light brown sugar
• 2 cups raw peanuts
• 1 teaspoon kosher salt
• 2 tablespoons canola oil or sunflower oil

1. Preheat oven to 310 degrees F.
2. Mix everything together very well in a large mixing bowl.
3. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking.
4. Allow to cool and store in an airtight container.

cocoa, rolled oats, sunflower seeds, white sesame seeds, apple compote, ground cinnamon, ground ginger, brown rice syrup, honey, light brown sugar, peanuts, kosher salt, canola oil

Taken from www.foodnetwork.com/recipes/nigella-lawson/chocolate-and-peanut-granola-recipe.html (may not work)