Spicy Curry Chicken

• 8 Chicken drumettes
• 1 clove Garlic (grated)
• 1 tbsp Curry powder
• 1 tbsp Ketchup
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 1/4 tsp Salt

1. Put all of the ingredients, except for the chicken, into a plastic bag and mix them together.
2. Then add the chicken and rub the sauce in thoroughly.
3. Leave it in the refrigerator for 1 to 1 1/2 days.
4. Occasionally rub the mixture into the chicken so that the meat is completely coated.
5. Lightly scrape off the sauce, and bake it for 10 minutes on the lower rack in an oven set to 220C.
6. Then flip them over and bake it for another 10 minutes.

chicken, clove garlic, curry, ketchup, olive oil, chili powder, salt

Taken from cookpad.com/us/recipes/156462-spicy-curry-chicken (may not work)