Oatmeal Breakfast Muffins

• 1 cup flour
• 1 cup whole wheat flour
• 1 cup quick-cooking oatmeal
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 cup apple juice
• 2 egg whites
• 1 egg yolk
• 14 cup corn oil

1. Combine dry ingredients.
2. Stir in combined remaining ingredients, stirring until just blended.
3. Pour into greased muffin tins and bake at 400 for 15-20 minutes.

flour, whole wheat flour, oatmeal, ground cinnamon, ground nutmeg, baking powder, salt, apple juice, egg whites, egg yolk, corn oil

Taken from www.food.com/recipe/oatmeal-breakfast-muffins-508620 (may not work)