Cashew Bar Cookies

• 1 12 cups flour
• 1 teaspoon salt
• 34 cup brown sugar, packed
• 12 cup butter
• 2 tablespoons butter
• 1 cup butterscotch chips
• 12 cup white corn syrup
• 1 tablespoon water
• 1 cup cashews, chopped

1. mix flour, brown sugar, butter and salt as for pie crust.
2. press into a 13x9" baking pan --
3. bake for 10 minutes at 350*.
4. cool on wire completely.
5. cook over low heat, just enough to melt chips, butter, syrup and water.put nuts evenly on cooled crust --
6. pour butterscotch mixture over nuts and crust.
7. bake 10 more minutes at 350*.
8. cool somewhat before cutting.

flour, salt, brown sugar, butter, butter, butterscotch chips, white corn syrup, water, cashews

Taken from www.food.com/recipe/cashew-bar-cookies-126204 (may not work)