Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

• 1/3 Daikon radish
• 1 Eggplant
• 50 grams Ground pork
• 1 tbsp Sesame oil
• 300 ml Japanese dashi stock
• 1 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 tbsp Katakuriko
• 1 Chopped green onions

1. Cut and slice the daikon radish into thick quarter-rounds.
2. Chop the eggplant into large pieces.
3. Stir-fry the ground pork in sesame oil until the colour changes.
4. Be careful not to burn it.
5. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
6. Pour in the mixed seasonings at once.
7. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
8. Swirl in the katakuriko slurry to thicken the sauce.
9. Garnish with chopped green onions, and it's done.

radish, eggplant, ground pork, sesame oil, sake, mirin, soy sauce, katakuriko, green onions

Taken from cookpad.com/us/recipes/169579-easy-daikon-radish-and-eggplant-with-thickened-ground-pork-sauce (may not work)