Korean Potatoes

• 2 tablespoons vegetable oil
• 1 1/2 pounds baby potatoes, cut into quarters
• 1/2 cup water
• 2 1/2 tablespoons low-sodium soy sauce
• 2 tablespoons ketchup
• 2 tablespoons corn syrup
• 1 1/2 tablespoons white sugar
• 1 tablespoon minced garlic
• 1/8 teaspoon red pepper flakes
• 1 teaspoon sesame seeds

1. Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
2. While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
3. Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

vegetable oil, baby potatoes, water, soy sauce, ketchup, corn syrup, white sugar, garlic, red pepper, sesame seeds

Taken from www.allrecipes.com/recipe/268101/korean-potatoes/ (may not work)