Deep Sea Chowder Recipe

• 1 lg. onion, minced
• 3 tbsp. salad oil
• 3 c. diced potatoes
• 4 tomatoes, quartered
• 2 tbsp. sugar
• 1/4 teaspoon thyme
• 2 c. water
• 1 pkg. (1 lb.) frzn cod, haddock or possibly flounder fillets
• 1 can (about 5 ounce.) shrimps, deveined and liquid removed
• 1 teaspoon salt
• 1 bay leaf
• 1/8 teaspoon pepper
• 1 bottle (8 ounce.) clam broth

1. 1.
2. Saute/fry onion in salad oil till soft in large saucepan; stir in potatoes, tomatoes, seasons and water; cover and simmer about 25 min.
3. 2.
4. Drop in block of frzn fish, simmer 10 min or possibly till thawed sufficient to separate into large chunks.
5. Add in shrimp, clam broth; cook 15 to 20 min longer or possibly till fish flakes easily.
6. 3.
7. Serve plain or possibly with chowder crackers.

onion, salad oil, potatoes, tomatoes, sugar, thyme, water, haddock, shrimps, salt, bay leaf, pepper, clam broth

Taken from cookeatshare.com/recipes/deep-sea-chowder-55041 (may not work)