Cheese 'n Chicken Enchiladas

• 1 medium onion, chopped
• 2 tablespoons margarine or 2 tablespoons butter
• 1 12 cups shredded cooked chicken
• 1 (12 ounce) jar picante sauce
• 1 (3 ounce) package cream cheese
• 1 teaspoon taco seasoning (more or less to taste)
• 2 cups shredded cheddar cheese (or any kind you want)
• 8 flour tortillas (6-inch)

1. Heat oven to 350F.
2. Cook and stir onion in butter in a large skillet until tender.
3. Stir in chicken, 1/4 cup picante sauce, cream cheese and taco seasoning cook until thoroughly heated.
4. Stir in 1 cup of shredded cheese.
5. Spoon about 1/3 cup chicken mixture in the center of each tortilla; roll up and place seam side down in baking dish.
6. Top with remaining picante sauce and cheese.
7. Bake 15 minutes till cheese is melted and heated through.

onion, margarine, chicken, picante sauce, cream cheese, taco, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/cheese-n-chicken-enchiladas-125082 (may not work)