Macrobiotic Apple & Walnut Pound Cake

• 200 grams Whole wheat flour
• 150 grams Apples (net weight)
• 100 ml Soy milk
• 50 grams Maple syrup
• 50 grams Vegetable oil
• 50 grams Walnuts (finely chopped)
• 1 tsp Baking powder
• 1 dash Cinnamon powder

1. Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate.
2. Once they're done, sprinkle the cinnamon powder on top and set them aside.
3. Combine together the soy milk, maple syrup, and oil in a bowl.
4. Next add in the whole wheat flour and baking powder and mix with cutting motions.
5. Now fold in the apples from Step 1 and add the walnuts.
6. Pour the batter into a pan; the surface will be a bit uneven.
7. Now bake at 180C for about 30 minutes and it's done!

whole wheat flour, apples, milk, maple syrup, vegetable oil, walnuts, baking powder, cinnamon powder

Taken from cookpad.com/us/recipes/149264-%E2%97%8F-macrobiotic-apple-walnut-pound-cake-%E2%97%8F (may not work)