Potato Stuffing Bake

• 1 1/2 c. water
• 1/2 c. margarine or butter
• 3/4 c. Hungry Jack mashed potato flakes
• 1 1/2 c. seasoned croutons
• 1/3 c. finely chopped celery
• 3 Tbsp. finely chopped green onions
• 2 drops hot pepper sauce
• 2 slices American cheese, cut in half diagonally

1. Heat oven to 350u0b0.
2. Grease 1-quart casserole.
3. In large saucepan, heat water and margarine to boiling.
4. Remove from heat; add milk and potato flakes, stirring until well combined.
5. Stir in 1 1/3 cups of the croutons, celery, onions and hot pepper sauce. Spoon into prepared casserole.
6. Crush remaining croutons; sprinkle around edge of potato mixture.
7. Bake at 350u0b0 for 25 to 30 minutes or until light golden brown.
8. Arrange cheese slices down center of potato mixture; return to oven and bake an additional 3 to 5 minutes or until cheese is slightly melted.

water, margarine, croutons, celery, green onions, pepper, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965192 (may not work)