Onion Marmalade

• 3 tablespoons olive oil
• 1 kg red onion
• 3 tablespoons demerara sugar
• 12 teaspoon pepper
• 12 teaspoon red chili pepper flakes
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 3 tablespoons red wine vinegar

1. Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.
2. Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.
3. Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.
4. Transfer to a clean bowl and cool.
5. I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.
6. It was all gone after that!

olive oil, red onion, demerara sugar, pepper, red chili pepper, cinnamon, nutmeg, red wine vinegar

Taken from www.food.com/recipe/onion-marmalade-20666 (may not work)