Quick Vegetable Soup

• 3 (10 1/2 ounce) cans beef broth
• 16 ounces frozen mixed vegetables, thawed (green beans, carrots, corn)
• 16 ounces frozen broccoli cuts, thawed
• 2 (8 ounce) cans tomato sauce

1. Throw everything in a large saucepan, bring to a boil, then simmer 10-15 minutes until vegetables are tender.

beef broth, mixed vegetables, broccoli cuts, tomato sauce

Taken from www.food.com/recipe/quick-vegetable-soup-399243 (may not work)