Rhubarb Sauce

• 4 cups fresh rhubarb, diced fine
• 4 cups sugar
• 1 (3 ounce) package strawberry Jell-O gelatin dessert (can use Raspberry or Cherry is desired)
• 1 cup water (if needed)

1. Mix the rhubarb & sugar together & let set overnight., covered.
2. Next day, stir in the water, if needed.
3. Bring to a boil over medium heat, stirring occasionally & watching carefully so not to burn -- boil for 15 minutes.
4. Add the JELLO & boil for another 3 minutes.
5. Pour into sterile jars or containers.
6. Refridgerate or freeze.
7. (Will keep in fridge for up to 30 days IF you can leave it alone -- LOL!
8. ).
9. NOTE: Add a pint of strawberries to the sauce before boiling, if desired!

fresh rhubarb, sugar, dessert, water

Taken from www.food.com/recipe/rhubarb-sauce-421511 (may not work)