Broiled Tomato, Corn, And Okra Recipe

• 2 med Vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices
• 1 1/2 Tbsp. Extra virgin olive oil
• 1/2 c. Fresh corn kernels, (cut from 1 ear of corn)
• 1/4 lb Okra, trimmed and sliced 1/2 inch thick (about 1 c.)
• 1 Tbsp. Shredded fresh basil leaves

1. Preheat broiler.
2. Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1 Tbsp.
3. oil.
4. Season tomatoes with salt and pepper and broil about 4 inches from heat 5 min.
5. In a bowl toss together corn, okra, remaining 1/2 Tbsp.
6. oil, and salt and pepper to taste.
7. Spread corn and okra proportionately on pan with tomatoes and broil about 4 inches from heat till tender, about 5 min.
8. In a bowl toss vegetables gently with basil.
9. Serves 2.

tomatoes, extra virgin olive oil, fresh corn kernels, fresh basil

Taken from cookeatshare.com/recipes/broiled-tomato-corn-and-okra-93444 (may not work)