Apple And Oatmeal Crisp Recipe

• 1 1/2 c. water
• 1 1/2 c. light brown sugar - (packed)
• 1/2 stk butter melted
• 2 Tbsp. flour plus
• 1 1/2 c. flour
• 1/2 tsp salt
• 1 1/4 tsp cinnamon
• 3/4 tsp nutmeg
• 2 1/2 lb cooking apples cored, and cut into wedges
• 1 1/2 c. oatmeal
• 1 stk butter cut small pcs , and at room temperature
• 12 x plastic containers (1 c.) with a lids

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the water, 3/4 c. brown sugar, melted butter, 2 Tbsp.
3. of the flour, salt, 1 tsp.
4. of cinnamon, and 1/2 tsp.
5. of grated nutmeg, whisk till smooth.
6. Place the apples in a 9- by 2-inch glass baking dish (10 c.) and pour the liquid sugar mix over the apples.
7. Mix well.
8. In a mixing bowl, combine the remaining 3/4 c. brown sugar, remaining 1/4 tsp.
9. cinnamon, remaining 1/4 tsp.
10. nutmeg, 1 1/2 c. flour, oatmeal, and butter.
11. Using your fingers, work the mix together till it resembles a coarse crumb-like mix.
12. Sprinkle the oatmeal topping over the top of the apple mix.
13. Bake for 1 hour, or possibly till the apples are tender and the crust is golden brown.
14. Remove from the oven and cold completely.
15. Place a spoonful of the crispy into each serving container and cover tightly with a lid.
16. Pack with the lunch.
17. This recipe yields 10 to 12 servings.

water, light brown sugar, butter, flour plus, flour, salt, cinnamon, nutmeg, cooking apples, oatmeal, butter, containers

Taken from cookeatshare.com/recipes/apple-and-oatmeal-crisp-66125 (may not work)