Oregon Chicken Waldorf Salad

• 2 cups cubed cooked chicken breasts
• 2 gravenstein apples, unpeeled, cored, and cut into bite-sized pieces
• 12 cup chopped celery
• 12 cup diced red onion
• 14 cup dried cranberries
• 14 cup chopped toasted oregon hazelnuts
• butter lettuce, for lining plates
• 12 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon white wine vinegar
• 14 teaspoon salt

1. Make the mayonnaise: in a small bowl, whisk together all the ingredients; cover and refrigerate until ready to use.
2. Make the salad: in a big bowl, combine the chicken, apples, celery, onion, cranberries, and hazelnuts; toss with the dressing to coat.
3. Cover and refrigerate for several hours to allow the flavors to blend.
4. To serve: divide the chicken mixture evenly among 4 lettuce-lined plates.

chicken breasts, gravenstein apples, celery, red onion, cranberries, oregon hazelnuts, butter, mayonnaise, lemon juice, honey, white wine vinegar, salt

Taken from www.food.com/recipe/oregon-chicken-waldorf-salad-418864 (may not work)