Amazing Pumpkin Cheesecake

• 2 (8 ounce) packages cream cheese
• 34 cup sugar
• 2 tablespoons flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 12 teaspoons pumpkin pie spice
• 1 cup pure pumpkin
• 12 cup unsalted butter
• 2 cups of crushed graham crackers or 2 cups ginger bread cookies
• 1 pint heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 teaspoon cinnamon

1. DIRECTIONS:.
2. Pre- Heat oven to 325 degrees.
3. Bake for 10 minutes of you are making individual tartlets or 50 to 65 minutes for a regular sized cheesecake in a spring form pan.
4. Make sure the spring form pan is set on a cookie sheet with water about 2 inches up the sides of the pan.
5. ( This will help keep it moist.
6. ).
7. Cheesecake should be firm, but not browned.
8. Cool on a wire rack for 1 hour and then in the refrigerator for an additional 5 hours.
9. Once the cheesecake is chilled, slice and top with whipped cream.

cream cheese, sugar, flour, eggs, vanilla, pumpkin pie spice, pumpkin, unsalted butter, graham crackers, heavy cream, powdered sugar, vanilla, cinnamon

Taken from www.food.com/recipe/amazing-pumpkin-cheesecake-445476 (may not work)