Coconut Chicken Breasts With Fresh Fruit

• 13 cup flaked coconut
• 2 tablespoons butter
• 8 large boneless skinless chicken breasts
• 1 tablespoon finely chopped fresh ginger (or 3/4 tsp. ground ginger)
• 12 teaspoon salt
• 1 cup whipping cream
• 3 large firm ripe bananas, quartered
• 1 large ripe papaya, peeled seeded halved & sliced
• lime wedge

1. Toast coconut in 300 degree oven for 10 minutes and set aside.
2. In a large frying pan, brown chicken breasts in butter.
3. Sprinkle ginger, 3 tablespoons coconut and salt over chicken.
4. Add cream, cover and cook over medium heat for 10 minutes or until done.
5. Remove chicken and arrange with fruit on a large platter.
6. Spoon sauce over chicken and sprinkle with remaining toasted coconut.
7. Garnish with limes to be squeezed over chicken and fruit.

flaked coconut, butter, chicken breasts, fresh ginger, salt, whipping cream, firm ripe bananas, papaya, lime wedge

Taken from www.food.com/recipe/coconut-chicken-breasts-with-fresh-fruit-249895 (may not work)