Grandma Peggys Hamburger Pie

• 1 lb lean ground beef, browned and drained
• 2 large onions, sliced
• 2 tablespoons Brummel and Brown spread
• 1 tablespoon Worcestershire sauce
• 1 (13 1/4 ounce) can mixed mushrooms, drained
• 2 tablespoons all-purpose flour
• 1 cup hot water
• 1 beef bouillon cube
• 2 cups biscuit mix
• 1 cup nonfat milk
• 1 cup fat free sour cream
• 1 cup reduced-fat sharp cheddar cheese
• 14 cup fresh parsley, chopped

1. Season ground beef with salt and pepper to taste.
2. Sautee onions in the brummel and brown spread until soft.
3. Dissolve bullion cube in the hot water.
4. Mix beef, onions, and water in 9x13 baking dish.
5. Add worcestershire, mushrooms, and flour to beef mixture.
6. Mix and spread evenly in pan.
7. Mix biscuit mix with milk and spread evenly over beef mixture.
8. Mix sour cream, cheese, and parsley and spread evenly over biscuit mixture.
9. Bake at 450 for 30 minutes or until biscuit is cooked through and golden brown.

lean ground beef, onions, brown spread, worcestershire sauce, mixed mushrooms, flour, water, biscuit mix, nonfat milk, sour cream, cheddar cheese, fresh parsley

Taken from www.food.com/recipe/grandma-peggys-hamburger-pie-431280 (may not work)