Yogurt With Honey and Walnuts

• 12 cup walnut halves
• 2 cups yogurt cheese
• 6 tablespoons honey

1. Toast the walnuts in a large skillet over medium heat for 6 - 7 minutes.
2. Allow walnuts to cool and coarsely chop.
3. Spoon yogurt cheese into 6 bowls.
4. Top each with honey and sprinkle with toasted walnuts.

walnut halves, yogurt cheese, honey

Taken from www.food.com/recipe/yogurt-with-honey-and-walnuts-149554 (may not work)