Isla Cantina's Michelada Recipe FreshandPretty

• 3 drops Tobasco sauce
• 1/2 oz Woostershire sauce
• a pinch of sea salt
• fresh ground pepper
• 12 oz Dark Beer - i.e. Negro Modelo, Victoria Beer)
• ice
• sea salt for rim of glass
• lime wedge for garnish

1. In a martini shaker combine Tobasco, Woostershire, salt & pepper and beer.
2. shake.
3. Salt rim of glass and garnish with lime wedge.
4. serve over ice.

woostershire sauce, salt, fresh ground pepper, negro, salt, lime

Taken from www.chowhound.com/recipes/isla-cantinas-michelada-29646 (may not work)