Peachy Oat Smoothie

• 3 tablespoons quick-cooking rolled oats
• 1/4 cup hot water
• 2 small, ripe yellow peaches, peeled, pitted and roughly chopped, plus one wedge reserved for garnish
• 3/4 cup ice cubes
• 1/3 cup lowfat vanilla yogurt
• 1 tablespoon honey
• Pinch ground cinnamon

1. Stir the oats and water together in a small bowl and let sit for 5 minutes.
2. Put the oat mixture, peaches, ice cubes, yogurt, honey and cinnamon into a blender.
3. Blend on high until very smooth.
4. Add 1 to 2 tablespoons of water if needed to adjust consistency.
5. Pour into a glass and garnish with a peach wedge.

quickcooking, hot water, peaches, vanilla yogurt, honey, ground cinnamon

Taken from www.foodnetwork.com/recipes/food-network-kitchens/peachy-oat-smoothie.html (may not work)