Spicy Chipotle Tuna Melt Sandwiches Recipe

• 1 (5-ounce) can good-quality tuna packed in olive oil
• 2 tablespoons mayonnaise
• 1 tablespoon whole-grain mustard
• 1 small jalapeno pepper, stemmed, minced
• 1 tablespoon finely chopped cilantro
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey jack cheese
• 1/4 cup canned chipotle chiles in adobo sauce, pureed
• 4 large or 8 half slices good-quality sourdough bread

1. Turn on the broiler and arrange a rack 6 inches below the element.
2. In a small bowl, combine the tuna (including the oil its packed in), mayonnaise, mustard, jalapeno, and cilantro.
3. Using a fork, mix well to combine.
4. In another small bowl, combine the cheeses.
5. Lightly toast the bread on both sides.
6. Brush one side of each slice with the chipotle puree.
7. Evenly distribute the tuna salad on half the slices and sprinkle with the cheese mixture.
8. Transfer the tuna-and-cheese-covered slices to a baking sheet and place under the broiler.
9. Broil until the cheese is melted and bubbly, about 2 to 3 minutes.
10. Top with the reserved toasted bread slices and serve.

olive oil, mayonnaise, wholegrain mustard, jalapeno pepper, cilantro, cheddar cheese, shredded monterey jack cheese, bread

Taken from www.chowhound.com/recipes/spicy-chipotle-tuna-melt-sandwiches-31386 (may not work)