Cherries Jubilee

• 14 cup cherry jelly or 14 cup red currant jelly
• 3 tablespoons brandy or 3 tablespoons kirsch, divided
• 1 cup fresh cherries, washed and pitted
• 14 cup crystallized ginger, chopped
• 3 cups vanilla ice cream

1. In a saucepan over low heat, stir together the jelly and 2 tablespoons of the brandy until smooth.
2. Add the cherries and the ginger and gently heat the mixture over low heat until the cherries are warm.
3. Add the remaining brandy and carefully flambe by touching mixture with a lit match.
4. Pour, while warm over four bowls of ice cream.
5. Delicious!

cherry jelly, brandy, fresh cherries, ginger, vanilla ice cream

Taken from www.food.com/recipe/cherries-jubilee-376879 (may not work)