A Christmas Potpourri Victoria Magazine Recipe

• 3 c. Fresh juniper sprigs with berries
• 2 c. Red rosebuds
• 1 c. Bay leaves
• 1/4 c. Cinnamon chips
• 2 Tbsp. Cloves
• 10 dsh rose oil
• 3 dsh pine oil
• 6 dsh cinnamon oil
• 1 Tbsp. Orrisroot chips
• 5 whl dry rose blossoms
• 3 x Three-inch cinnamon sticks
• 20 x Assorted pinecones, painted gold

1. Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl.
2. In a separate dish, mix the oils with the orrisroot.
3. Stir this mix into the first one and put into a closed container to mellow for a few weeks, stirring occasionally.
4. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.

fresh juniper, red rosebuds, bay leaves, cinnamon chips, cloves, oil, oil, cinnamon oil, orrisroot chips, blossoms, cinnamon, gold

Taken from cookeatshare.com/recipes/a-christmas-potpourri-victoria-magazine-61872 (may not work)