Kelly'S Slow Cooker Beef, Mushroom, And Barley Soup

  1. Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
  2. Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
  3. Cook on Low until the soup thickens and the beef is tender, about 6 hours.
  4. Remove and discard the bay leaves to serve.

beef stock, tomato sauce, water, onion, carrots, barley, mushrooms, garlic, beef sirloin, garlic salt, salt, bay leaves

Taken from www.allrecipes.com/recipe/220340/kellys-slow-cooker-beef-mushroom-and-barley-soup/ (may not work)

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