crockpot sausage gumbo

• 1/2 cup water
• 3 lb spicy sausage sliced
• 1 1/2 cup brown rice
• 32 oz vegetable stock
• 1 large onion chopped
• 1 each red and green bell peppers chopped
• 2 lb sliced okra
• 1 cup diced tomatoes
• 3 celery stalks
• 1/2 cup tomato sauce
• 2 tbsp black pepper
• 1 tbsp salt
• 1 tsp red pepper flakes

1. slice sausage in quarter inch pieces
2. also cut ends off of okra and cut in quarter inch pieces
3. cut ends off celery and chop in quarter inch pieces
4. wash remaining veggies and chop
5. add all ingredients to crock pot and cook on low for 6 to 8 hours
6. 6 hours might do it but you have to make sure that the rice is completely cooked

water, sausage, brown rice, vegetable stock, onion, red, okra, tomatoes, celery stalks, tomato sauce, black pepper, salt, red pepper

Taken from cookpad.com/us/recipes/333725-crockpot-sausage-gumbo (may not work)