Cheesy Turkey & Rice Burrito

• 1/2 lb. 93%-fat-free ground turkey
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp. chili powder
• 1/2 cup red salsa
• 1 cup cooked whole grain brown rice
• 4 whole wheat tortillas (10 inch)
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 cup chopped fresh cilantro

1. Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min.
2. or until turkey is no longer pink, stirring occasionally.
3. Stir in salsa and rice; simmer 3 min.
4. or until heated through.
5. Spoon turkey mixture down centers of tortillas; top with cheese and cilantro.
6. Fold in opposite sides of each tortilla, then roll up burrito style.

ground turkey, onions, garlic, chili powder, red salsa, brown rice, whole wheat tortillas, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-turkey-rice-burrito-172883.aspx (may not work)